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Friday, January 13, 2006

Thanks for visiting. I am no longer updating Notes to Self. I hope you'll join me on my current website,

Just one more...

Ok, ok, I know I said I wouldn't go foodie on all y'all. But I am so proud of this (the recipe, not the photo). It's a polenta pizza, topped with carmelized onions, grilled portabellos, anchovies, garlicky spinach, fat-free (had to try it) ricotta and a sprinkle of fresh grated romano.

Today's kitchen tip: ditch the pizza wheel and use kitchen scissors instead. Sounds strange, works like a charm. The same scissors for zesting (see below). In case you're wondering, my gourmet miracle kitchen scissors are the plastic-handled dollar store variety. See, I'll never make it as a foodie--I shop in all the wrong places.

filed under: sexyyummy, fluffdrivel



Blogger lennie said...

K, is there anything you CAN'T do?

love, L

11:21 AM  
Blogger Newfie_girl said...

OMG! I couldn't help but laugh...I too cut pizza with kitchen scissors purchased at a dollar store...Martha Stewart I'm NOT!

5:44 PM  

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