Just one more...
Ok, ok, I know I said I wouldn't go foodie on all y'all. But I am so proud of this (the recipe, not the photo). It's a polenta pizza, topped with carmelized onions, grilled portabellos, anchovies, garlicky spinach, fat-free (had to try it) ricotta and a sprinkle of fresh grated romano.
Today's kitchen tip: ditch the pizza wheel and use kitchen scissors instead. Sounds strange, works like a charm. The same scissors for zesting (see below). In case you're wondering, my gourmet miracle kitchen scissors are the plastic-handled dollar store variety. See, I'll never make it as a foodie--I shop in all the wrong places.
filed under: sexyyummy, fluffdrivel
Labels: fluff and drivel