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Tuesday, December 18, 2007

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Learning Curve

Tonight we made Christmas cookies from two rolls of store-bought dough. As far as I can tell, the foundations of the earth did not split, or even quiver. The boys seemed to enjoy the rolling, cutting and decorating every bit as much as with homemade.

I'll allow it's a far cry from the days of fruit-juice sweetened, organic whole-grain teething biscuits made from scratch. I must be getting better at this.



Blogger Deb said...

So true. My son's second birthday cake was a molasses and whole organic wheat job. His 18th--full cream, espresso and sugar Tiramisu. Life is sweet in all of it's variations.

12:19 PM  

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